Rooted in Flavor
Doc’s Dark Blend
Rich and robust, with notes of dark chocolate and caramel
Doc’s Dark Roast begins with carefully sourced beans grown in Ethiopia by local farmers using natural, pesticide-free practices. Roasted in small batches, these beans develop deep chocolate notes and a smooth caramel finish, bold, balanced, and free of bitterness.
Guided by the same principles of precision and care that define our clinical work, this roast is crafted for consistency and clarity. The result is a refined dark coffee that’s strong, composed, and deeply satisfying from the first sip to the last.
- 100% Ethiopian
- Whole bean
- Dark roast
- 12oz · 340g
Small-batch roasting. Reserve now, ships fresh.